The department of Dietetics and Nutrition services at ShriSankalpHospital is highest quality leading healthcare institutions, believes that diet plays a major role in the promotion of health and well being of an individual.
Clinical dieticians are specialists in assessing & addressing nutritional needs of patients with complex health conditions.
The department of Dietetics & Nutrition offers nutritional assessment and dietary advice to patients who are under the care of ShriSankalp Hospital.
The aim of the department is to promote health, prevent disease and aid in the management of illness.
The team ensures optimum nutrition for all patients undergoing or recovering various treatments. Dietary intervention in people can improve tolerance to various medical procedures in addition to improving quality of life.
This facility is available to all patients in OPD and IPD.
Good nutrition is a key component of recovering from surgery or illness
The Department of Dietetics & Nutrition provides nutritional care, advice and education to patients while they are in the hospital and even after they are discharged
Dieticians work with the medical team providing valuable information regarding appropriate nutrition care to the patients. They also educate patients in nutrient modifications done
Nutrition and food service staff help patients select their daily menus and deliver meals to the bed side.